Lunch Special

Mon – Friday  11:00 – 3:00

Served with fried rice and spring roll. Choice of chicken, pork, beef, vegetable or fried tofu, substitute shrimp or squid for $1.00 (free ice tea or lemonade) White rice and brown rice
L 1. Ginger Sauce $6.95
Sautéed with ginger, onion, bell pepper, carrot, snow pea, celery and straw mushroom.

L 2. Basil Sauce $6.95 
Sautéed with basil leaves, onion, scallion, bell pepper, and carrot.

L 3. Pad Thai $6.95
Rice noodle stir-fried with eggs, bean sprouts, scallion, topped with ground peanut and lime.

L 4. Pepper Steak $6.95
Sautéed with beef carrot onion bell peppers.

L 6. Garlic Sauce $6.95
Sautéed with fresh garlic, onion, bell pepper, zucchini, broccoli and carrot in sherry sauce.

L 7. Gang Garie $6.95  
Curry in a golden spicy sauce with potatoes, carrot, bell pepper, onion and broccoli.

L 8. Gang Supparot $6.95
Curry in an orange spicy sauce with pineapple, carrot, bell peppers, zucchini and bamboo shoots.

L 9. From the Sea  $7.50
Sautéed combination of shrimp, squid, scallop, and vegetable.

L 10. Cashew nut $6.95
A Delightful symphony of subtle taste and texture of sautéed cashew nut, onion, pineapple, broccoli and carrot.

L 11. Sweet & Sour Duck  $ 7.50
Sautéed with pineapple, cucumber, tomato, onion in Thai sweet and sour sauce.

L 12. Basil Duck  $7.50  
Boneless duck sautéed with fresh Thai basil leaves, scallion, onion, bell pepper and carrot in chili sauce.

L 13. Sweet & Sour Sauce  $6.95
Sautéed with pineapple, cucumber, tomato, bell peppers and onion in Thai sweet & sour sauce.

L 14. Mix Vegetable  $6.95
Sautéed vegetable, zucchini, broccoli, onion, bell pepper, straw mushroom, snow peas, cabbage, carrot and bean sprout in brown sauce.

L 15. Pad Prik Khing $6.95
Sautéed with long bean, carrot and bell pepper in chili paste.

L 16. Pad Sie – Ew $ 6.95
Flat rice noodle stir-fried with egg, cabbage, broccoli and carrot with dark sweet sauce.

L 17. Rad – Nah $7.50
Stir-fried flat rice noodle topped with broccoli straw mushroom, carrot, and cabbage in thick Thai gravy sauce.

L 18. Broccoli $6.95
Stir-fried broccoli and carrot in brown sauce.

L 19. Pad Woon Sen ( Clear Noodle) $6.95
Sautéed clear noodle with egg, onion, celery, carrot, straw mushroom, snow pea and tomato.

L 20. Fried Rice $6.95
With peas, carrot, egg, and onion.

L 21. Three Flavors Duck  $7.50
With onion, cashew nuts, tomato, pineapple and cucumber on top stream vegetables.